Peach Blush Wine Cake

5 ingredients
3 steps

Ingredients

  • 1 box Duncan Hines white or yellow cake mix
  • 1 small pkg. peach Jell-O
  • 4 large eggs, slightly beaten
  • 1 c. oil
  • 1 c. Smoky Mountain peach blush wine

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Mix all ingredients.
  3. 3
    Bake at 350° in greased and floured Bundt or tube pan for 45 to 50 minutes.

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