Spinach Dip

5 ingredients
3 steps

Ingredients

  • 1 pkg. Hidden Valley Ranch mix (original)
  • 1/2 tsp. oregano
  • 2 c. sour cream
  • 1 pkg. frozen spinach
  • 3/4 tsp. basil

Directions

  1. 1
    Combine all ingredients; spinach should be chopped and cooked. Chill for 1 hour.
  2. 2
    Serve in hollowed out round loaf of French bread.
  3. 3
    Use hollowed out pieces to make bread cubes for dipping.

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