Peach Bow Tie Salad

Name: Peach Bow Tie Salad
Ingredients: 1 cup farfalle (bow tie) pasta; 10 ounces spinach; 1 head romaine lettuce, roughly torn; 2 peaches - peeled, pitted, and diced, or more to taste; 3/4 cup poppy seed dressing (such as Briannas(R)); 2 cups diced cooked chicken (optional)

6 ingredients

2 steps

Ingredients

1 cup farfalle (bow tie) pasta
10 ounces spinach
1 head romaine lettuce, roughly torn
2 peaches - peeled, pitted, and diced, or more to taste
3/4 cup poppy seed dressing (such as Briannas(R))
2 cups diced cooked chicken (optional)

Directions

1

Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain and run under cold water to cool.
2

Combine pasta, spinach, romaine lettuce, and peaches in a large bowl; add poppy seed dressing and toss to coat. Top salad with chicken.