Patti'S Pecan Pie

Directions

1. 1
   In quart pan over low heat, mix brown sugar and butter until well blended.
2. 2
   Remove from fire and add sugar, mixing well.
3. 3
   Add eggs, one at a time, beating after each addition.
4. 4
   Add salt, syrup and milk and mix well.
5. 5
   Put back over low fire for 5 minutes, stirring constantly.
6. 6
   Remove from fire and stir in pecans and vanilla.
7. 7
   Pour into unbaked pie shell and bake for 1 hour at 350° until golden brown.