Peach Bread

9 ingredients
9 steps

Ingredients

  • 2 c. flour
  • 1/2 c. brown sugar, packed
  • 1 tsp. soda
  • 1/2 c. sugar
  • 1/8 tsp. salt
  • 2 c. very ripe peaches, mashed
  • 2 Tbsp. melted margarine
  • 1 large egg, slightly beaten
  • 1/2 c. nuts or raisins (optional)

Directions

  1. 1
    Mix the first 5 ingredients.
  2. 2
    Add the peaches, margarine and egg.
  3. 3
    Fold in nuts or raisins.
  4. 4
    Pour in loaf pan (greased and floured).
  5. 5
    Let stand for 20 minutes.
  6. 6
    Bake at 350° for 45 to 55 minutes.
  7. 7
    Cool in pan for 15 minutes.
  8. 8
    Remove and cool on wire rack.
  9. 9
    Freezes well and tastes best when sliced the day after baking.

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