Peach Bread

Name: Peach Bread
Ingredients: 1/3 c. butter; 1 c. sugar; 1 egg; 1 c. plus 2 Tbsp. milk; 2 1/2 c. flour; 4 tsp. baking powder; 1/2 tsp. salt; 1/4 tsp. allspice; 1/8 tsp. cinnamon; 1/8 tsp. ground cloves; 1 c. chopped pecans; 1/4 c. flour; 2 c. chopped fresh peaches

13 ingredients

10 steps

Ingredients

1/3 c. butter
1 c. sugar
1 egg
1 c. plus 2 Tbsp. milk
2 1/2 c. flour
4 tsp. baking powder
1/2 tsp. salt
1/4 tsp. allspice
1/8 tsp. cinnamon
1/8 tsp. ground cloves
1 c. chopped pecans
1/4 c. flour
2 c. chopped fresh peaches

Directions

1

Preheat oven to 375°.
2

Cream butter and sugar.
3

Add egg, beating lightly.
4

Add milk alternately with the flour, baking powder, salt and spices that have been mixed together.
5

Beat well after each addition.
6

Stir in pecans.
7

Flour peaches with 1/4 cup flour, tossing to coat.
8

Carefully stir into the dough.
9

Pour batter into 2 loaf pans that have been buttered and floured.
10

Bake 40 to 45 minutes or until they test done.