Peach Bread

12 ingredients
7 steps

Ingredients

  • 3 c. sliced fresh peaches
  • 6 Tbsp. sugar
  • 2 c. flour
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1/4 tsp. salt
  • 1 tsp. cinnamon
  • 1 1/2 c. sugar
  • 1/2 c. shortening
  • 2 eggs
  • 1 tsp. vanilla extract
  • 1 c. finely chopped pecans

Directions

  1. 1
    Puree in blender the peaches and 6 tablespoons sugar; set aside.
  2. 2
    Combine and set aside the flour, baking powder, baking soda, salt, cinnamon.
  3. 3
    Cream together 1 1/2 cups sugar and shortening.
  4. 4
    Add and mix well the eggs.
  5. 5
    Add peach puree and dry ingredients and mix well until the ingredients are moistened. Stir in vanilla extract and pecans.
  6. 6
    Spoon batter into 2 well-greased and floured pans.
  7. 7
    Bake at 325° for 55 to 60 minutes.

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