Queso Burgers

6 ingredients
4 steps

Ingredients

  • 1 1/2 pounds ground sirloin
  • 1 pound VELVEETA(R), cut into 1/2-inch cubes
  • 1 (10 ounce) can RO*TEL Diced Tomatoes and Green Chilies, undrained
  • 6 hamburger buns
  • 6 pieces leaf lettuce
  • 1 large tomato, cut into 6 slices

Directions

  1. 1
    Heat grill to medium heat.
  2. 2
    Shape meat into 6 (1/2-inch-thick) patties. Grill 4 to 5 min. on each side or until done (160 degrees F).
  3. 3
    Meanwhile, microwave VELVEETA and RO*TEL in microwaveable bowl on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min.
  4. 4
    Place burgers on bottom halves of buns; top each with 2 Tbsp. VELVEETA sauce. Cover with lettuce, tomatoes and tops of buns.

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