Peach Bread

Name: Peach Bread
Ingredients: 2 c. all-purpose flour; 1/2 c. sugar; 1/8 tsp. salt; 2 c. ripe mashed peaches; 1 large egg, slightly beaten; 2 Tbsp. butter or margarine, melted; 1/2 c. brown sugar, packed; 1 tsp. baking soda; 1/2 c. raisins or nuts (optional)

9 ingredients

7 steps

Ingredients

2 c. all-purpose flour
1/2 c. sugar
1/8 tsp. salt
2 c. ripe mashed peaches
1 large egg, slightly beaten
2 Tbsp. butter or margarine, melted
1/2 c. brown sugar, packed
1 tsp. baking soda
1/2 c. raisins or nuts (optional)

Directions

1

Preheat oven to 350°.
2

In one bowl, mix flour, sugars, salt and baking soda.
3

Drain mashed peaches; put in a large bowl.
4

Add beaten egg and melted margarine.
5

Stir in raisins or nuts; stir in flour mixture.
6

Pour into 9 x 5-inch greased and floured loaf pan. Let stand 20 minutes.
7

Bake at 350° for 45 to 55 minutes; remove. Cool bread in pan for 15 minutes; remove and finish cooling on wire rack (okay to freeze next day).