Peach Bread

8 ingredients
7 steps

Ingredients

  • 2 c. sugar
  • 1 1/2 c. oil
  • 3 c. self-rising flour
  • 1 (3 oz.) apricot jello (dry)
  • 4 eggs, well beaten
  • 2 c. chopped peaches
  • 2 tsp. lemon extract
  • 1 c. flaked coconut

Directions

  1. 1
    Beat eggs.
  2. 2
    Add oil and sugar; mix well.
  3. 3
    Add flour, dry jello, coconut and lemon extract.
  4. 4
    Mix well.
  5. 5
    Mix chopped peaches by hand. Bake in tube or loaf pans that have been greased and floured.
  6. 6
    Bake at 300° until a toothpick comes out clean.
  7. 7
    This bread freezes well.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Self Rising Crust Jalapeno Bacon Pizza

Ahold

Rising crust pizza, pepperoni

D NOVA 4

Rising crust 3 meat pizza

D NOVA 4

Enriched Self-Rising Cake Flour

Presto

NOVA 4
British self raising flour

British self raising flour

By Sainsbury's

NOVA 1

More Recipes to Try

Stuffed Cabbage Roll

8 ingredients

Mini Apple Pancakes

8 ingredients

Arroz Con Pollo

22 ingredients

Vegan Zesty Pasta Salad

17 ingredients

Vegan Chocolate Zucchini Cake

14 ingredients

Delicious Stuffed Cabbage

9 ingredients

Teddy'S Stuffed Cabbage

7 ingredients

Butternut Squash Lasagna

16 ingredients

Corned Beef And Cabbage

11 ingredients

Zesty Summer Salad

11 ingredients

Arroz Con Pollo

13 ingredients

Homestyle Corned Beef And Cabbage

7 ingredients