Peach Buffet Salad

7 ingredients
7 steps

Ingredients

  • 8 oz. cream cheese, soften
  • 1 carton whipping cream
  • 1 large can peaches
  • 1 c. chopped pecans
  • 1 large box lemon jello
  • 3 Tbsp. lemon juice
  • 3 Tbsp. sugar

Directions

  1. 1
    Reserve 1 cup peach juice.
  2. 2
    Dissolve jello in 1 cup hot water. Add peach juice.
  3. 3
    Cool until slightly thickened.
  4. 4
    Beat cream cheese and whipping cream slowly.
  5. 5
    Add sugar and lemon juice.
  6. 6
    Add jello mixture slowly.
  7. 7
    Then add peaches and pecans and mold.

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