Peach Butter

Directions

1. 1
   In a medium saucepan, combine peach slices and orange juice; bring to a boil.
2. 2
   Cover, reduce heat, and simmer for 8 minutes or until tender, stirring occasionally.
3. 3
   Place peach mixture into a blender or food processor; cover and process until smooth, stopping once to scrape down sides.
4. 4
   Return peach mixture to saucepan; add sugar, honey, orange rind, and allspice.
5. 5
   Bring to a boil; reduce heat, and simmer, uncovered for 25 minutes or until thickened, stirring occasionally.
6. 6
   Spoon into jars; cover and store in the refrigerator.