Peach Butter

8 ingredients
4 steps

Ingredients

  • 18 medium or large peaches
  • 1 c. brown sugar
  • 1 c. honey
  • 1/4 tsp. salt
  • 1/4 tsp. cloves
  • 1/4 tsp. ginger
  • 1/4 tsp. allspice
  • 1/4 tsp. nutmeg

Directions

  1. 1
    Peel, pit and chop peaches.
  2. 2
    Cook in small amount of water until soft.
  3. 3
    Press through sieve or food mill, or puree in blender.
  4. 4
    Measure 2 quarts of pulp.

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