Peach Cake

5 ingredients
5 steps

Ingredients

  • 1 large can sliced peaches
  • 1 box butter pecan cake mix
  • 1 stick margarine, melted
  • 1 c. coconut
  • 1 c. pecans

Directions

  1. 1
    Pour peaches and juice into 9 x 13-inch pan.
  2. 2
    Pour dry cake mix over peaches.
  3. 3
    Pour melted margarine over cake mix.
  4. 4
    Spread coconut and pecans over top.
  5. 5
    Bake at 350° for 45 minutes.

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