Peach Cake
10 ingredients
7 steps
Ingredients
- 3 c. sugar (can cut to 2 1/2)
- 6 eggs
- 1 c. butter
- 1/2 tsp. almond extract
- 1 tsp. vanilla extract
- 2 c. peaches, peeled and sliced
- 1/4 tsp. baking soda
- 1/2 tsp. salt
- 3 c. flour
- 8 oz. sour cream
Directions
-
1Cream butter and sugar.
-
2Add eggs one at a time until well blended.
-
3Stir in almond and vanilla extracts.
-
4Combine dry ingredients.
-
5Add to mixture using low speed.
-
6Fold in sour cream and peaches.
-
7Bake 75 to 85 minutes at 350°.
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