Peach Cake

10 ingredients
7 steps

Ingredients

  • 3 c. sugar (can cut to 2 1/2)
  • 6 eggs
  • 1 c. butter
  • 1/2 tsp. almond extract
  • 1 tsp. vanilla extract
  • 2 c. peaches, peeled and sliced
  • 1/4 tsp. baking soda
  • 1/2 tsp. salt
  • 3 c. flour
  • 8 oz. sour cream

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Add eggs one at a time until well blended.
  3. 3
    Stir in almond and vanilla extracts.
  4. 4
    Combine dry ingredients.
  5. 5
    Add to mixture using low speed.
  6. 6
    Fold in sour cream and peaches.
  7. 7
    Bake 75 to 85 minutes at 350°.

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