Sand Dollar Cornbread

Directions

1. 1
   Mix corn meal and garlic salt in medium bowl and add water, stirring to a thin consistency, but not too thin.
2. 2
   In a frying pan, medium to high heat, using a tablespoon, spoon mixture into hot cooking oil (not deep).
3. 3
   Each patty should spread to about 3-inches round.
4. 4
   Fry until golden brown and crispy around the edges, turning with spatula.
5. 5
   Drain on paper towels before serving.