Peach Cake

Directions

1. 1
   Cut butter into dry cake mix until mixture resembles coarse crumbs.
2. 2
   Pat into greased 13 x 9 x 2-inch pan.
3. 3
   Beat egg yolks separately; add sour cream and mix well.
4. 4
   Set aside a few peach slices for garnish; cut remaining peaches into 1-inch pieces and stir into sour cream mixture.
5. 5
   Spread over crust; sprinkle with cinnamon.
6. 6
   Bake at 350 for 25 to 30 minutes or until edges begin to brown.
7. 7
   Cool on wire rack; spread with topping; garnish with reserved peaches.
8. 8
   Store in refrigerator.