Peach Cake

8 ingredients
5 steps

Ingredients

  • 2 eggs, slightly beaten
  • 2 c. sugar
  • 1 tsp. soda
  • 1 tsp. cinnamon
  • 1 large can peaches, drained and chopped
  • 2 c. self-rising flour
  • 1 stick butter
  • 1/2 c. peach syrup

Directions

  1. 1
    Beat eggs; add sugar, soda, cinnamon and flour.
  2. 2
    Add peaches, butter and peach syrup.
  3. 3
    Stir until well blended.
  4. 4
    Pour into 7 x 13-inch pan.
  5. 5
    Bake at 350° for 35 to 40 minutes.

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