Peach Cake

8 ingredients
7 steps

Ingredients

  • 1 stick butter
  • 2 cans peaches
  • 1/2 c. sugar
  • 1 c. flour
  • 3/4 c. sugar
  • 2 tsp. baking soda
  • 1/2 tsp. salt
  • 2/3 c. milk

Directions

  1. 1
    Melt 1 stick of butter in bottom of pan you are using.
  2. 2
    Add peaches (drained).
  3. 3
    Sprinkle with sugar.
  4. 4
    Sift together flour, 3/4 cup sugar, baking powder and salt.
  5. 5
    Then add milk to mixture. Pour over peaches.
  6. 6
    Bake at 350° for 40 minutes.
  7. 7
    Serves 8.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Sliced Peaches In Extra Light Syrup

Spartan

A NOVA 3

Sliced peaches in 100% natural juice

A NOVA 1

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Yellow cling sliced peaches in heavy syrup

C NOVA 4

More Recipes to Try

Italian Cream Cake

10 ingredients

3 Week Pancakes(Makes 2 Quarts)

10 ingredients

Play Dough

6 ingredients

Banana Bread

8 ingredients

Pistachio Surprise

9 ingredients

Mexican Dish

8 ingredients

Cornflake Chews

4 ingredients

Soft Pretzels

7 ingredients

Low-Fat Zucchini Bread

12 ingredients

Ice Cream Freezer Recipe(Hand Cranked)

5 ingredients

Chili Cheesecake(Servings: About 8)

8 ingredients

Fried Chicken Coating

4 ingredients