Peach Cake

4 ingredients
4 steps

Ingredients

  • 2 cans sliced peaches
  • 1 box yellow cake mix
  • 1 1/2 sticks margarine
  • 1/2 c. chopped nuts

Directions

  1. 1
    Butter a baking dish.
  2. 2
    Pour peaches in baking dish.
  3. 3
    Sprinkle cake mix over peaches. Put chopped nuts on cake mix.
  4. 4
    Melt margarine and pour over top. Bake at 350° for 45 minutes or until golden brown.

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