Peach Cake

5 ingredients
5 steps

Ingredients

  • 1 (29 oz.) can peaches with juice
  • 1 yellow cake mix (without pudding)
  • 1 c. coconut
  • 1 c. chopped walnuts
  • 1/2 c. melted oleo

Directions

  1. 1
    Pour peaches with juice in bottom of cake pan.
  2. 2
    Sprinkle on cake mix dry.
  3. 3
    Sprinkle coconut and walnuts on top.
  4. 4
    Pour melted oleo over top and bake at 375° for 45 to 55 minutes.
  5. 5
    Check at 45.

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