Peach Cake

Directions

1. 1
   Beat eggs and sugar together (do not use blender).
2. 2
   Use large wooden spoon.
3. 3
   Add flour (I use self-rising flour and baking powder).
4. 4
   Mash the peaches after draining them, use a potato masher.
5. 5
   Do not use blender.
6. 6
   The peaches are the liquid. Pour into greased and floured 9 x 13-inch pan.
7. 7
   Bake at 350° for 35 minutes or until toothpick comes out clean.