Peach Cake

Directions

1. 1
   In a bowl, cut butter into cake mix until the mixture resembles coarse crumbs.
2. 2
   Pat into a greased 13 X 9 baking pan. In another bowl, beat egg yolks; add the sour cream and mix well. Set aside 6 to 8 peach slices for garnish.
3. 3
   Cut remaining peaches into 1 inch pieces; stir into the sour cream mixture.
4. 4
   Spread over crust; sprinkle with cinnamon.
5. 5
   Bake at 350 degrees for 25 to 30 minutes or until the edges begin to brown.
6. 6
   Cool on a wire rack. Spread with Cool Whip; garnish with reserved peaches.
7. 7
   Store in the refrigerator.