Peach Cake

5 ingredients
5 steps

Ingredients

  • 1 stick (1/4 lb.) margarine
  • 1 c. each: sugar, flour and milk
  • pinch of salt
  • 1 heaping tsp. baking powder
  • 1 (29 oz.) can peaches

Directions

  1. 1
    Melt margarine in an 11 1/2 x 8-inch baking pan.
  2. 2
    Mix in a bowl sugar, flour, milk, salt and baking powder.
  3. 3
    Add to pan; pour peaches on top.
  4. 4
    Bake at 350° about 40 to 45 minutes.
  5. 5
    Check in about 30 minutes.

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