Fruit And Carrot Cake

Ingredients

• Cake
• 2/3 cup sugar or 2/3 cup Splenda granular
• 2/3 cup light brown sugar, packed
• 2 eggs
• 1/2 cup unsweetened applesauce
• 1/4 cup canola oil
• 1 tablespoon vanilla extract
• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1 1/2 teaspoons ground cinnamon (I used Baking Spice Blend Mix.)
• 1/2 teaspoon salt
• 3 cups shredded carrots
• 1 medium apple, peeled, cored, grated
• 1/3 cup finely chopped dried apricot
• 1/3 cup golden raisin
• 3 tablespoons chopped crystallized ginger
• Glaze
• 1 (6 ounce) can unsweetened pineapple juice
• 1/2 cup orange juice
• 2 tablespoons honey
• 3 -4 dried apricots, finely chopped (soft)
• 1 -2 tablespoon golden raisin
• 4 teaspoons chopped pecans, toasted