Peach Cake

4 ingredients
4 steps

Ingredients

  • 1 large can sliced peaches, do not drain
  • 1/2 c. brown sugar
  • 1 yellow cake mix
  • butter or margarine

Directions

  1. 1
    Line greased pan with peaches and juice.
  2. 2
    Sprinkle on brown sugar and dry cake mix.
  3. 3
    Dot with butter.
  4. 4
    Bake at 350° for 1/2 hour.

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