Chicken Salsa Skillet Dump

8 ingredients
11 steps

Ingredients

  • 5 chicken breasts, boneless, skinless
  • 1 (15 1/4 ounce) can whole kernel corn, drained
  • 1 (26 1/2 ounce) can black beans, drained and rinsed
  • 1 (10 1/2 ounce) can cream of chicken soup
  • 1 small onion, chopped
  • 12 ounces salsa (I used half a jar of walmart mild salsa)
  • cooking spray
  • garlic powder (to taste)

Directions

  1. 1
    Spray skillet with non-stick pan spray.
  2. 2
    Season chicken breasts with garlic powder and anything else you like to use.
  3. 3
    Saute chicken breasts until nicely browned.
  4. 4
    Remove from pan and keep warm.
  5. 5
    Dump remaining ingredients into skillet and stir to combine well.
  6. 6
    Cover and heat through, stirring often.
  7. 7
    Return chicken to pan and let them get coated with the sauce.
  8. 8
    Heat a few more minutes.
  9. 9
    Serve chicken breast with a cup of the corn, bean mixture over top.
  10. 10
    You could serve this with rice or pasta if desired.
  11. 11
    Enjoy!~.

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