Chicken Salsa Skillet Dump
8 ingredients
11 steps
Ingredients
- 5 chicken breasts, boneless, skinless
- 1 (15 1/4 ounce) can whole kernel corn, drained
- 1 (26 1/2 ounce) can black beans, drained and rinsed
- 1 (10 1/2 ounce) can cream of chicken soup
- 1 small onion, chopped
- 12 ounces salsa (I used half a jar of walmart mild salsa)
- cooking spray
- garlic powder (to taste)
Directions
-
1Spray skillet with non-stick pan spray.
-
2Season chicken breasts with garlic powder and anything else you like to use.
-
3Saute chicken breasts until nicely browned.
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4Remove from pan and keep warm.
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5Dump remaining ingredients into skillet and stir to combine well.
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6Cover and heat through, stirring often.
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7Return chicken to pan and let them get coated with the sauce.
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8Heat a few more minutes.
-
9Serve chicken breast with a cup of the corn, bean mixture over top.
-
10You could serve this with rice or pasta if desired.
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11Enjoy!~.
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