Peach Cake

10 ingredients
7 steps

Ingredients

  • 2 cups flour
  • 2 cups sugar
  • 2 teaspoons baking soda
  • 2 1/2 cups mashed peaches
  • 2 eggs
  • 3/4 cup sugar
  • 1 cup chopped nuts
  • 1/2 cup margarine
  • 3/4 cup Milnot Condensed Milk (canned cream)
  • 1 cup coconut

Directions

  1. 1
    Put flour, sugar, and soda in a bowl.
  2. 2
    Mix well.
  3. 3
    Put peaches and eggs in a food processor or blender Mix.
  4. 4
    Mix wet and dry ingredients together.
  5. 5
    Pour into a 9 x 13 inch baking pan and bake 30 minutes.Bake at 350.
  6. 6
    TOPPING: Cook 3/4 cup sugar, margarine, nuts, Milnot, and coconut about 6 minutes.
  7. 7
    Pour over warm cake.

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