Peach Cake

Name: Peach Cake
Ingredients: 1-1/2 cup Flour; 1 cup Sugar; 1-1/2 teaspoon Baking Powder; 1 dash Salt; 3/4 cups Whole Milk; 1 Vanilla; 1 Egg; 1/3 cups Plain Yogurt Or Sour Cream; 1/3 cups Vegetable Oil; 1/2 teaspoons Lemon Zest; 2 Peaches, Peeled And Sliced; 2 Sanding Sugar (or Granulated)

12 ingredients

1 steps

Ingredients

1-1/2 cup Flour
1 cup Sugar
1-1/2 teaspoon Baking Powder
1 dash Salt
3/4 cups Whole Milk
1 Vanilla
1 Egg
1/3 cups Plain Yogurt Or Sour Cream
1/3 cups Vegetable Oil
1/2 teaspoons Lemon Zest
2 Peaches, Peeled And Sliced
2 Sanding Sugar (or Granulated)

Directions

1

["Preheat the oven to 350\u00b0F.", "Mix the flour, sugar, baking powder, and salt together in a bowl. In a separate bowl mix the milk, vanilla, egg, yogurt, oil, and lemon zest together. Add the wet ingredients to the dry and stir completely.", "Spray a 9\" round pan with oil. Pour the batter into the greased cake pan. Place the sliced peaches on the top of the batter. You don't need to press them in; the batter will rise up around them. Sprinkle with sanding sugar.""