Peach Cake

Directions

1. 1
   Preheat oven to 356°F. Grease a cake pan with margarine and coat with flour. Set aside.
2. 2
   Place the peaches, milk, oil and eggs in blender or food processor process until smooth.
3. 3
   Add the sugar, flour and baking powder and mix well.
4. 4
   Place the batter in the prepared cake pan. Bake for about 40 minutes. Check for doneness. Remove from oven and turn out onto a platter. Once cake cools, sprinkle with powdered sugar.
5. 5
   Grind and stir everything well.
6. 6
   Then, add the sugar, the flour, and the baking powder, and stir well.
7. 7
   Place the dough in the cake pan, and bake for about 40 minutes.
8. 8
   Check the cooking, remove from oven, and unmold.
9. 9
   When cold, sprinkle with powdered sugar.