Peach Cake

Directions

1. 1
   Preheat oven to 350.
2. 2
   Lightly grease 8x8-inch pan.
3. 3
   Spread peaches in baking pan.
4. 4
   Mix remaining ingredients, except brown sugar and milk, together in mixing bowl; spread over top of peaches.
5. 5
   Bake until toothpick inserted into cake comes out clean, about 30-35 minutes.
6. 6
   For topping, combine brown sugar and milk in small bowl.
7. 7
   Drizzle mixture on top of cake; return cake to oven, and bake 2-3 minutes.
8. 8
   Cut into 8 pieces.