Smoky Deviled Eggs

Directions

1. 1
   Boil eggs until fully cooked. Drain in cool water; set aside until fully cooled.
2. 2
   Cut eggs in half and remove the yolks.
3. 3
   Mash yolks with a fork, then add the rest of the ingredients. The mixture should be slightly moist.
4. 4
   Spoon about 1-2 tablespoons of the filling into the egg whites or use a pastry bag to pipe the filling into the whites.
5. 5
   Sprinkle with paprika, if desired. Cover and chill for at least one hour.