Marinated Quail

Name: Marinated Quail
Ingredients: 1/2 cup vinegar white wine; 1/4 cup burgundy red, PLUS; 2 tablespoons burgundy; 1/2 teaspoon celery salt; 1/2 teaspoon lemon pepper seasoning; 1/4 teaspoon onion salt; 1/4 teaspoon allspice ground; sage ground; 2 teaspoons bacon drippings; 12 quail cleaned; butter melted

11 ingredients

2 steps

Ingredients

1/2 cup vinegar white wine
1/4 cup burgundy red, PLUS
2 tablespoons burgundy
1/2 teaspoon celery salt
1/2 teaspoon lemon pepper seasoning
1/4 teaspoon onion salt
1/4 teaspoon allspice ground
sage ground
2 teaspoons bacon drippings
12 quail cleaned
butter melted

Directions

1

Combine first 8 ingredients, mixing well; add quail. Cover and marinate in refrigerator at least 24 hours, turning quail several times.
2

Bake at 300 degrees for 20 minutes, basting with marinade. Remove quail frommarinade; grill over hot coals 10 to 20 minutes, basting often with melted butter.