Stack-A-Dinner

Name: Stack-A-Dinner
Ingredients: 1 pound Ground Beef; 1/2 cups Onions, Chopped; 1 can Tomato Sauce (8 Oz); 1/4 cups Ketchup; 1/2 teaspoons Dried Oregano Leaves, Crushed; 3 drops Hot Sauce; 1/4 cups Water; Salt And Pepper, to taste; 2 cups Uncooked Rice; 1 package Frozen Peas, 12-16 Ounces; 4 ounces, fluid Shredded Cheddar Cheese; Green Olives, Optional Garnish

12 ingredients

6 steps

Ingredients

1 pound Ground Beef
1/2 cups Onions, Chopped
1 can Tomato Sauce (8 Oz)
1/4 cups Ketchup
1/2 teaspoons Dried Oregano Leaves, Crushed
3 drops Hot Sauce
1/4 cups Water
Salt And Pepper, to taste
2 cups Uncooked Rice
1 package Frozen Peas, 12-16 Ounces
4 ounces, fluid Shredded Cheddar Cheese
Green Olives, Optional Garnish

Directions

1

In skillet, brown meat and onion; drain off fat.
2

Add tomato sauce, ketchup, oregano, hot sauce, 1/4 cup water, 1/4 teaspoon salt and dash pepper.
3

Bring to a boil, stirring often.
4

Cook rice and peas separately, each according to package directions.
5

On individual serving plates, layer rice, peas, meat mixture and cheese.
6

Top with green olives, if desired.