Mini Baklava

Name: Mini Baklava
Ingredients: 1/2 cup butter; 1/4 cup sugar; 1 teaspoon ground cinnamon; 1 cup finely chopped pecans; 1 cup finely chopped walnuts; 2 packages (1.90 ounces each) frozen miniature phyllo tart shells; Honey

7 ingredients

3 steps

Ingredients

1/2 cup butter
1/4 cup sugar
1 teaspoon ground cinnamon
1 cup finely chopped pecans
1 cup finely chopped walnuts
2 packages (1.90 ounces each) frozen miniature phyllo tart shells
Honey

Directions

1

Preheat oven to 350°. In a small saucepan over medium heat, melt butter. Stir in sugar and cinnamon. Bring to a boil. Reduce heat; add pecans and walnuts, tossing to coat. Simmer, uncovered, until nuts are lightly toasted, 5-10 minutes.
2

Place phyllo shells on a parchment paper-lined
3

. Spoon nut mixture and butter sauce evenly into shells. Bake until golden brown, 9-11 minutes. Cool completely on pan on a wire rack. Drizzle a drop of honey into each shell; let stand, covered, until serving. Serve with additional honey if desired.