Peach Cheese Cake

Name: Peach Cheese Cake
Ingredients: 3/4 Cup Flour; 1 Tsp. Baking powder; 1/2 Tsp. Salt; 3 1/4 oz. Pkg. dry Vanilla Pudding mix, NOT INSTANT; 3 TBS. Butter or margarine, softened; 1 Egg; 1/2 Cup Milk; Combine in mixing bowl, beat 2 minutes at medium speed, and pour into prepared pan.; 1 15-20 oz. can peaches in syrup, well drained, RESERVE JUICE; Place slices on batter up to within 1 inch of edge of batter.; 1 8oz. Pkg. Cream cheese, softened; 1/2 Cup Sugar; 3 TBS. Reserved peach juice; Combine in mixing bowl, beat 2 minutes at medium speed, and spread over peaches to within 1 inch of edge.; 1 TBS. Sugar; 1/2 Tsp. Cinnamon; Combine and sprinkle over cheese filling.

17 ingredients

1 steps

Ingredients

3/4 Cup Flour
1 Tsp. Baking powder
1/2 Tsp. Salt
3 1/4 oz. Pkg. dry Vanilla Pudding mix, NOT INSTANT
3 TBS. Butter or margarine, softened
1 Egg
1/2 Cup Milk
Combine in mixing bowl, beat 2 minutes at medium speed, and pour into prepared pan.
1 15-20 oz. can peaches in syrup, well drained, RESERVE JUICE
Place slices on batter up to within 1 inch of edge of batter.
1 8oz. Pkg. Cream cheese, softened
1/2 Cup Sugar
3 TBS. Reserved peach juice
Combine in mixing bowl, beat 2 minutes at medium speed, and spread over peaches to within 1 inch of edge.
1 TBS. Sugar
1/2 Tsp. Cinnamon
Combine and sprinkle over cheese filling.

Directions

1

{"0":"Oven: 350","2":"Grease bottom and sides of 9 inch deep dish or 10 inch pie pan.","4":"Bake in preheated oven 30-35 minutes until crust is golden brown. Filling will appear soft. Store in refrigerator."}