Peach Cheese Pie

Name: Peach Cheese Pie
Ingredients: 1 can (15 ounces) sliced peaches in extra-light syrup; 1/4 cup cold water; 1 envelope unflavored gelatin; 1 package (8 ounces) reduced-fat cream cheese, cubed; 1/4 cup sugar; 1 graham cracker crust (9 inches)

6 ingredients

2 steps

Ingredients

1 can (15 ounces) sliced peaches in extra-light syrup
1/4 cup cold water
1 envelope unflavored gelatin
1 package (8 ounces) reduced-fat cream cheese, cubed
1/4 cup sugar
1 graham cracker crust (9 inches)

Directions

1

Drain peaches, reserving syrup; set peaches aside. In a small saucepan, combine water and reserved syrup; sprinkle with gelatin. Let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved, about 2 minutes. Cool slightly.
2

Transfer to a food processor. Add the peaches, cream cheese and sugar; cover and process until smooth. Pour into crust. Chill until set.