Peach Cheesecake

Directions

1. 1
   Melt gelatine in warm water, and pour into mixer.
2. 2
   (Food Processor).
3. 3
   Cut cream cheese into a few smaller portions.
4. 4
   Put cream cheese and condense milk into mixer.
5. 5
   Mix for 2 minutes, add the whole can of peach with juice in and mix until smooth Pour evenly into 3 pie shells.
6. 6
   Put extra fruit on top for decoration if desire.
7. 7
   Chill cheese cake overnight and serve.