Peach Cheesecake

10 ingredients
7 steps

Ingredients

  • 1 3/4 c. water
  • 2 Tbsp. cornstarch
  • 1 c. sugar
  • 3 oz. pkg. orange jello
  • 4 c. diced peaches
  • 16 graham crackers
  • 1 cube melted margarine
  • 8 oz. cream cheese
  • 4 Tbsp. powdered sugar
  • 12 oz. pkg. Cool Whip

Directions

  1. 1
    Boil water, cornstarch and sugar until thick.
  2. 2
    Add jello powder; stir and chill.
  3. 3
    Add peaches to mixture.
  4. 4
    In a 9 x 13-inch pan, press crust (crushed graham crackers and margarine) to bottom. Beat cream cheese and powdered sugar until smooth.
  5. 5
    Fold in Cool Whip and spread over crust.
  6. 6
    Pour peach mixture over creamed mixture.
  7. 7
    Chill until set.

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