Peach Chess Pie

Directions

1. 1
   Peel peaches and cut in half.
2. 2
   Place in bottom of unbaked pie shell with cavity side down.
3. 3
   The number of peaches you use depends on their size.
4. 4
   Beat sugar and butter or margarine.
5. 5
   Work flour into this mixture (I mix the flour with the sugar, it is easier that way), then beat in egg until blended.
6. 6
   Add vanilla and stir to blend.
7. 7
   Spread over top of peaches.
8. 8
   Bake in a 375° oven for 30 minutes.
9. 9
   Puncture the crust that has formed on top of the pie.
10. 10
    Lower heat to 300° and bake an additional 30 minutes. Custard should be slightly firm.