Lentil Soup
16 ingredients
12 steps
Ingredients
- 3/4 lb. dried lentil beans
- 2 carrots, sliced
- 2 onions, chopped
- 2 stalks celery, chopped
- 1 Tbsp. butter, melted
- 1 lb. Polish sausage, sliced, browned and drained
- 1/2 lb. cooked ham, chopped
- 1 bay leaf
- 1 tsp. ground thyme
- 1 whole clove
- 1 tsp. sugar
- 1 tsp. vinegar
- 1 tsp. tomato paste
- 1 envelope brown gravy mix
- 4 c. water
- 2 medium potatoes, cubed
Directions
-
1Sort and wash beans.
-
2Place beans in a large Dutch oven.
-
3Cover with water 2-inches above beans; let soak overnight.
-
4Saute carrots, onions and celery in butter in a large Dutch oven.
-
5Add remaining ingredients except potatoes.
-
6Drain beans; add to vegetable mixture.
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7Cover and simmer 25 minutes.
-
8Add potatoes and cook an additional 20 minutes.
-
9Add water for a thinner consistency, if desired.
-
10Remove bay leaf.
-
11Yield:
-
123 quarts. Works great in crock-pot, too.
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