Peach Chiffon Pie

Directions

1. 1
   Soften gelatin in cold water.
2. 2
   In double boiler, combine remaining ingredients.
3. 3
   Cook over boiling water until mixture thickens, stirring constantly.
4. 4
   Add 1 1/2 teaspoons cornstarch to gelatin in water and mix until gelatin dissolves.
5. 5
   Remove from heat and cool.
6. 6
   Beat 4 egg whites until stiff; add 1/2 cup sugar. Fold gelatin mixture into egg whites.
7. 7
   Pour into baked pastry shell; chill until firm.
8. 8
   Top with whipped cream.