Peach Chiffon Salad

5 ingredients
6 steps

Ingredients

  • 2 c. sliced peaches (save juice)
  • 3 oz. pkg. orange Jell-O
  • 1 c. cottage cheese, small curd
  • 1/2 c. chopped pecans
  • 1 pt. Cool Whip

Directions

  1. 1
    Drain peaches, add enough water to make 1 cup.
  2. 2
    Heat juice to boiling and pour Jell-O in.
  3. 3
    Chill until syrupy.
  4. 4
    Add cut up peaches, cheese and pecans.
  5. 5
    Fold in Cool Whip.
  6. 6
    Put in bowl. Chill until firm.

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