Peach Chutney

Name: Peach Chutney
Ingredients: 2 large onions, chopped; 1 tablespoon vegetable oil; 3 large peaches, peeled and cubed; 1/2 cup packed brown sugar; 1/4 cup sugar; 1/4 cup raisins; 1 tablespoon molasses; 1 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon ground allspice; 8 tablespoons vinegar, divided; 2 tablespoons lemon juice

12 ingredients

1 steps

Ingredients

2 large onions, chopped
1 tablespoon vegetable oil
3 large peaches, peeled and cubed
1/2 cup packed brown sugar
1/4 cup sugar
1/4 cup raisins
1 tablespoon molasses
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon ground allspice
8 tablespoons vinegar, divided
2 tablespoons lemon juice

Directions

1

In a large skillet, saute onions in oil until tender. Add peaches; cook and stir for 3 minutes. Add sugars, raisins, molasses, salt, pepper, allspice and 5 tablespoons of vinegar; bring to a boil. Reduce heat; simmer, uncovered, for 45 minutes, stirring occasionally. Remove from the heat; stir in lemon juice and remaining vinegar. Serve at room temperature with ham, pork or poultry. Store in the refrigerator for up to 3 weeks.