Fudge Sauce

Directions

1. 1
   Combine all ingredients except vanilla in a 4-cup glass measure.
2. 2
   Blend well.
3. 3
   Place in microwave oven.
4. 4
   Cook on High 1 1/2 minutes.
5. 5
   Pause and stir until blended.
6. 6
   Cook again on half power 1 1/2 minutes.
7. 7
   Blend in vanilla.
8. 8
   Briskly stir with wire whisk until clear and shiny.
9. 9
   Refrigerate until cool.
10. 10
    Sauce will thicken as it stands.
11. 11
    Serve over ice cream, chocolate cake, fruit or dip pound cake or fruit.
12. 12
    Makes 1 cup.