Oyster Stew

7 ingredients
2 steps

Ingredients

  • 1/2 pint oyster, with liquid
  • 1/2 cup celery, chopped fine
  • 1/2 cup onion, chopped fine
  • 1/4 teaspoon pepper
  • 1 teaspoon Worcestershire sauce
  • 2 tablespoons butter
  • 2 cups evaporated milk

Directions

  1. 1
    Drain Juice into saucepan, add milk, celery, onion, pepper and worchesire, cook until veggies are tender, but do not let boil.
  2. 2
    Add oysters and butter, simmer for about 10 minutes or until the edges of the oysters curl and the butter melts, but do not boil.

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