Peach Clouds

Directions

1. 1
   Preheat oven to 450 degrees F (230 degrees C).
2. 2
   Beat egg whites in clean, dry bowl with electric mixer for 2 minutes. Beat in salt and cream of tartar. Continue beating and pour in sugar, a few tablespoons at a time, until mixture is glossy and stiff peaks form. Fold in vanilla.
3. 3
   Place in greased pie plate or spoon or pipe onto parchment-lined baking sheets.
4. 4
   Place in preheated oven and turn oven off. Leave meringue in unopened oven 8 hours or overnight. To serve, place meringue on serving platter and arrange peaches on top.