Peach Cobbler

Directions

1. 1
   Preheat oven to 375 degrees F.
2. 2
   Mix flour, baking powder, and salt in large mixing bowl.
3. 3
   Cut in butter with pastry cutter or hands until it resembles coarse meal.
4. 4
   Add 1/2 cup sugar and cream.
5. 5
   Knead approximately 3 minutes and let rest.
6. 6
   Toss fruit with cornstarch, 1/4 cup sugar, and spices.
7. 7
   Place fruit mixture in a 9 by 13-inch glass or ceramic baking dish.
8. 8
   Cover with gobs of the cobbler dough.
9. 9
   Bake 35 minutes or until lightly browned.