Peach Cobbler

Directions

1. 1
   if you would like to make a larger cobbler just double all ingredients.
2. 2
   Bake at same temperature.
3. 3
   Cook until golden brown.
4. 4
   In a bowl mix, flour, sugar and milk.
5. 5
   Mix ingredients until smooth and no lumps.
6. 6
   Put butter or margarine in a 13 x 9 baking dish or pan in a 350F oven until melted when melted take pan out of oven and pour batter over melted butter or margarine, DO NOT STIR.
7. 7
   Pour peaches over batter, DO NOT STIR.
8. 8
   Sprinkle cinnamon sugar over top of peaches, DO NOT STIR.
9. 9
   Put in a 350F oven and bake for 30 minutes to one hour or until golden brown.