Peach Cobbler

Directions

1. 1
   In saucepan, combine peaches, water and 1/2 cup of sugar. Bring to a boil.
2. 2
   Keep hot.
3. 3
   Beat egg, 1/2 cup of sugar and shortening until fluffy.
4. 4
   Add milk.
5. 5
   Stir in flour, baking powder and salt.
6. 6
   Spread batter in greased baking dish.
7. 7
   Pour hot peaches over the batter.
8. 8
   Bake at 350° for 25 to 30 minutes or until fruit is tender.
9. 9
   Serve with cream.
10. 10
    Serves 6.